pea, basil and CBD oil hummus

Posted by Helene Aubier on February 07, 2024
le-houmous-de-petits-pois-basilic-et-huile-de-CBD huages

Treat your taste buds with this delicious recipe from chef Sarah. 

Ingredients :

  • 150g fresh or frozen peas
  • 1 tbsp tahini
  • The juice of half a lemon
  • Salt & Pepper
  • 3 or 4 nice basil leaves
  • 1 tbsp PURE hemp oil or olive oil






Preparation steps:

  •  Cook the peas (about 10 min in boiling water) then leave to cool
  • In the blender bowl, place the peas, tahini, basil leaves, lemon juice and a tablespoon of CBD oil (or olive oil)
  • Mix and season to your taste!

Enjoy your food !

The products of the recipe

Huile PURE huages Huile PURE huages
PURE oil
€53,90 €108,90
Le TRIO Huiles CBD huages Le TRIO Huiles huages
The TRIO Oils
€141,90 €306,90

Author of the recipe:

Sarah, photographer and culinary creator. I created Sarah Chan 2 years ago, as a creative studio serving brands and personalities that inspire me.

Cooking is my creative medium, but it is beauty that drives me. I like to see it everywhere, on the stalls of a market, this inexplicable thing that you feel when entering an inspiring place, the raw materials. Beauty inspires, it elevates everything. This is what I want to bring to my clients. A holistic vision that brings together beauty, goodness and well-being, the enhancement of their projects and their products by building a beautiful and inspiring identity.

Find Sarah onhis siteOrhis Instagram


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