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Butternut golden milk
Delight your taste buds with this delicious recipe proposed by chef Anne Bienvenu.
Things to know to make the recipe:
Preparation time: around ten minutes
Cooking time: around twenty minutes
Difficulty: easy
Ingredients (for 2 mugs):
- 1 organic butternut
- 400 ml coconut milk
- 2 tbsp honey
- 2 tbsp Huages golden latte spice
Kitchen equipment :
- Pan
- blender
- Sieve
- Coffee machine of your choice to make an espresso
Preparation steps:
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The basis of the butternut recipe : Wash, core and cut an organic butternut into cubes (no need to peel it). Place the butternut in a saucepan, cover with water, bring to the boil and cook for around twenty minutes over medium heat. Mix the preparation very finely in the blender.
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For the butternut golden milk : In a saucepan, pour 200 gr of butternut cream, 400 ml of coconut milk, 2 tbsp of honey, 2 tbsp of Huages golden latte spices and mix using a hand whisk to help the spices dissolve. Save the rest of the butternut cream for another recipe.
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Assembly : pour the hot drink into a mug, add 1 tbsp of liquid cream previously whipped using an electric whisk, sprinkle with Huages golden latte spices using a sieve.
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Serve with : a Huages cocoa moon , for extra indulgence!
Enjoy your food !
What Anne offers is worth the detour, go visit her on her site or on her Instagram account ✨
Recipe and photo credit
