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Creamy skyr with vanilla, grapefruit, coconut granola and matcha with CBD
Delight your taste buds with this delicious recipe from chef Sarah Chan.
Ingredients :
For the skyr:
- 140g skyr (or vegetable yogurt with coconut milk)
- a few drops of vanilla extract
- 4 drops of WAKE UP CBD oil
For the granola:
- 100g grated coconut
- 100g whole almonds (you can crush them slightly)
- 50g cashew nuts
- 30g sunflower seeds
- 30g sesame seeds
- 1 tbsp chia seeds
- 1 pinch of fleur de sel •
- 1 nice teaspoon of matcha tea with CBD RITUAL
- 75g agave/or maple syrup
- 60g melted coconut oil
For the toppings:
- beautiful grapefruit segments
Preparation steps:
- Mix all the granola ingredients and cook on a baking tray covered with baking paper at 180°C for 15 minutes. The coconut toasts quickly in the oven, don't forget to stir regularly (about every 5 minutes).
- Mix all skyr ingredients (skyr, drops of vanilla extract and CBD oil WAKE UP
- To serve, place the skyr at the bottom of the bowl, add the grapefruit segments, then the granola.
- You can add a touch of CBD matcha tea for fans!
Enjoy your food !
What Sarah offers is worth the detour, go visit her on her site or on her Instagram account ✨