Chocolate and CBD truffles

Posted by Helene Aubier on February 06, 2024
Les-truffes-au-chocolat-et-CBD huages

Treat your taste buds with this delicious recipe suggested by the chef Sofia Sagripanti.

Ingredients :

For the hazelnut coating:

  • 100g toasted hazelnuts
  • 45g or 1/4 cup + 2 tablespoons agave syrup
  • 1 generous pinch of sea salt
  • 40g or 1/4 cup Huages ​​cocoa powder:  CANDY

For the praline ganache:

  • 100g or 1/2 cup cocoa paste or chopped chocolate
  • 40g or 1/4 cup coconut oil
  • 60g or 1/4 cup peanut butter
  • 100g or 1/3 cup + 3 tablespoons agave syrup
  • 10 drops of CBD hazelnut oil: WAKE UP

Kitchen equipment:

  • Silicone mold for pralines or 8 spheres
  • Pastry bag or nozzle

Preparation steps:

For the hazelnut coating:

  • Preheat the oven to 160°C.
  • Mix all the ingredients (toasted hazelnuts, agave syrup, salt, DOUCEUR chocolate ).
  • Reheat in the oven for 10-12 minutes or until golden brown.
  • Let it rest.

For the praline ganache:

  • In a bain-marie, melt the cocoa paste or chopped chocolate with the coconut oil. Once melted, add the peanut butter, agave syrup and mix until the texture becomes smooth.
  • Then add the 10 drops of CBD hazelnut oil: WAKE UP .

Molding:

  • Pour everything into a pastry bag or a jar with a pouring spout.
  • Pour the praline ganache into the silicone mold spaces halfway up each sphere.
  • Insert a whole hazelnut into each praline, then add the other half of the ganache on top.
  • Gently tap the mold and leave to rest for 15 minutes in the freezer then at least 1 hour in the refrigerator.
  • You can then unmold the pralines, roll them in the hazelnut coating and the remaining chopped hazelnuts.
  • Your CBD chocolate truffles are now ready and can be enjoyed immediately or stored in an airtight container in the freezer for months.

Enjoy your food !

The products of the recipe

DOUCEUR — Le cacao en poudre au CBD huages Liquid error (snippets/image line 173): Width must be between 1 and 5760
SWEETNESS — Raw cocoa powder
€31,90 EUR
Huile apaisement RÉVEIL huages Huile apaisement RÉVEIL huages
WAKE UP soothing oil
€53,90 €108,90

Author of the recipe:

Sofia is a vegan chef and consultant, her work and food ethic is centered around gourmet and high-end vegan cuisine. She cooks for private clients and wellness retreats around the world, and provides recipes and consulting to restaurants and brands, as well as professional cooking courses and masterclasses.

She is based in Mexico City, but works worldwide.

You can follow Sofia onInstagramor onhis site✨

The recipes
See everything