Chocolate and CBD truffles

Les-truffes-au-chocolat-et-CBD huages

Delight your taste buds with this delicious recipe proposed by the chef Sofia Sagripanti.

Ingredients :

For the hazelnut coating:

  • 100g toasted hazelnuts
  • 45g or 1/4 cup + 2 tablespoons agave syrup
  • 1 generous pinch of sea salt
  • 40g or 1/4 cup of Huages ​​cocoa powder:  CANDY

For the praline ganache:

  • 100g or 1/2 cup of cocoa paste or chocolate cut into pieces
  • 40g or 1/4 cup coconut oil
  • 60g or 1/4 cup peanut butter
  • 100g or 1/3 cup + 3 tablespoons agave syrup
  • 10 drops of hazelnut oil with CBD: WAKE UP

Kitchen equipment :

  • Silicone mold for pralines or 8 spheres
  • Pastry bag or nozzle

Preparation steps:

For the hazelnut coating:

  • Pre-heat the oven to 160°C.
  • Mix all the ingredients (toasted hazelnuts, agave syrup, salt, DOUCEUR chocolate ).
  • Reheat in the oven for 10-12 minutes or until golden brown.
  • Let it rest.

For the praline ganache:

  • In a bain-marie, melt the cocoa paste or the chocolate cut into pieces with the coconut oil. Once melted, add the peanut butter, agave syrup and mix until the texture becomes smooth.
  • Then add the 10 drops of CBD hazelnut oil: WAKE UP .

Molding:

  • Pour everything into a pastry tip or a pot with a pouring spout.
  • Pour the praline ganache into the slots of the silicone mold halfway through each sphere.
  • Insert a whole hazelnut into each praline, then add the other half of ganache on top.
  • Tap gently on the mold and leave to rest for 15 minutes in the freezer then at least 1 hour in the refrigerator.
  • You can then unmold the pralines, roll them in the hazelnut coating and the chopped hazelnuts that you have left.
  • Your chocolate and CBD truffles are now ready and can be enjoyed immediately or stored in an airtight container in the freezer for months.

Enjoy your food !

What Sofia offers is worth the detour, go visit her on her site  or on his Instagram account ✨
Recipe and photo credit

Author of the recipe:

Sofia is a vegan chef and consultant, her work and food ethic centered around gourmet, high-level vegan cuisine. She cooks for private clients and wellness retreats around the world, and she provides recipes and advice to restaurants and brands, as well as professional cooking courses and masterclasses.

She is based in Mexico City, but works around the world.

You can follow Sofia on@chefsofiasagripanti

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