Creamy skyr with vanilla, grapefruit, coconut granola and matcha with CBD

Le-skyr-crémeux-à-la-vanille-pamplemousse-granola-coco-et-matcha-au-CBD huages

Delight your taste buds with this delicious recipe from chef Sarah Chan.

Ingredients :

For the skyr:

  • 140g skyr (or vegetable yogurt with coconut milk)
  • a few drops of vanilla extract
  • 4 drops of WAKE UP CBD oil

For the granola:

  • 100g grated coconut
  • 100g whole almonds (you can crush them slightly)
  • 50g cashew nuts
  • 30g sunflower seeds
  • 30g sesame seeds
  • 1 tbsp chia seeds
  • 1 pinch of fleur de sel •
  • 1 nice teaspoon of matcha tea with CBD RITUAL
  • 75g agave/or maple syrup
  • 60g melted coconut oil

For the toppings:

  • beautiful grapefruit segments

Preparation steps:

  • Mix all the granola ingredients and cook on a baking tray covered with baking paper at 180°C for 15 minutes. The coconut toasts quickly in the oven, don't forget to stir regularly (about every 5 minutes).
  • Mix all skyr ingredients (skyr, drops of vanilla extract and CBD oil WAKE UP
  • To serve, place the skyr at the bottom of the bowl, add the grapefruit segments, then the granola.
  • You can add a touch of CBD matcha tea  for fans!

Enjoy your food !

What Sarah offers is worth the detour, go visit her on her site or on her Instagram account ✨
Recipe and photo credit

Author of the recipe:

Sarah, photographer and culinary creator. I created Sarah Chan 2 years ago, as a creative studio serving brands and personalities that inspire me.

Cooking is my creative medium but it’s beauty that drives me. I like to see it everywhere, on the stalls of a market, this inexplicable thing that we feel when entering an inspiring place, raw materials. Beauty inspires, it elevates everything. This is what I want to bring to my clients. A holistic vision that brings together beauty, goodness and well-being, highlighting their projects and products through the construction of a beautiful and inspiring identity.

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