Chocolate pear tart with CBD

La-tarte-aux-poires-chocolat-au-CBD huages

Delight your taste buds with this delicious recipe proposed by chef Oriane. 

Things to know to make the recipe:


Preparation time: around twenty minutes
Cooking time: around forty minutes
Difficulty: easy

Ingredients for 4 persons) :

  • 6 ripe pears

  • 70g dark chocolate

  • A small handful of pine nuts

  • 1 tablespoon of hemp seeds

  • 2 tablespoons of argan oil

  • A few drops of CBD hazelnut oil WAKE UP


Preparation steps:

  • Preheat the oven to 180 degrees.
  • Toast the pine nuts in a dry pan over medium heat for 4 to 5 minutes, until they brown.
  • Spread the dough in a tart pan and prick the bottom with a fork. Peel and cut the pears into strips then arrange them in a circle on the dough.
  • Cut the chocolate into pieces using a long knife, pressing the entire length of the blade against the bar. Spread the chocolate pieces over the pears.
  • Sprinkle the hemp seeds, argan oil, a few drops of Huages ​​oil on the tart and add the pine nuts.
  • Sprinkle the hemp seeds, argan oil, a few drops of Huages ​​oil on the tart and add the pine nuts.
  • Bake for 40 min

Enjoy your food !

What Oriane offers is worth the detour, go visit her on her Instagram account ✨
Recipe and photo credit

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