Matcha and CBD cake

Le-gâteau-au-matcha-et-CBD huages

Treat your taste buds with this delicious recipe suggested by the chef Sofia Sagripanti.

Ingredients :

For the cake:

  • 7 gr of Huages ​​CBD Matcha Tea RITUAL

  • 200 gr of oat flour (or rice flour)

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 300 ml of oat milk

  • Coconut sugar (or your favorite sweetener)

  • 50 gr of olive or hemp oil

  • 125 gr of coconut yogurt

For the cream on top:
  • 80 gr of coconut yogurt

  • 1 tbsp agave syrup

Preparation steps:

Before you begin, preheat the oven to 165°

Sift the flour, yeast, bicarbonate, and add the Huages ​​CBD Matcha Tea RITUAL . Add the sugar (if using coconut sugar, blend it to make the texture smoother), and mix.

Add in the following order: yogurt, milk, and oil at the end, whisking and tilting the bowl slightly. Mix little by little. The batter should be thick but not too thick, like a custard. You may need to add milk if it is very thick. Place a sheet of parchment paper in a loaf pan, and pour the mixture.

Bake for 55 min at 165° in the oven (fan setting preferred). While cooking, prepare your cream by mixing the yogurt with 1 tablespoon of agave.

Once the cake is ready, let it cool for 20-30 minutes, then spread the cream on top and sprinkle with RITUEL Matcha .

Enjoy your food !

Author of the recipe:

Sofia is a vegan chef and consultant, her work and food ethic is centered around gourmet and high-end vegan cuisine. She cooks for private clients and wellness retreats around the world, and provides recipes and consulting to restaurants and brands, as well as professional cooking courses and masterclasses.

She is based in Mexico City, but works worldwide.


You can follow Sofia onInstagramor onhis site

The recipes