DOUCEUR cocoa cream

La-crème-au-cacao-DOUCEUR huages

Delight your taste buds with this delicious recipe proposed by chef Eva Gaillot.

This cocoa cream SWEET , creamy in appearance and ready in 5 minutes, it is a delicious, healthy, soothing dessert, rich in proteins and antioxidants.

Ingredients (for 3 to 4 jars):

  • 400g silken tofu

  • 3 large medjoul dates (around 95g)

  • 1 teaspoon of organic vanilla powder
  • 2 tablespoons of powder Candy
  • 40g raw cocoa powder
  • 1.5 tablespoons of peanut puree
  • A pinch of salt

Preparation steps:

  • Weigh then pit the dates, then soak them for 10 minutes in a bowl of hot water and drain them.
  • Remove excess water from silken tofu.
  • Pour the silken tofu, dates, powder Sweetness , peanut puree and salt, in the blender bowl (or a multifunction robot blade).
  • Mix until you obtain a creamy and smooth cream.
  • Optional: add 1 teaspoon of maple or agave syrup if it is not sweet enough to taste.
  • Pour into small pots/ramekins.
  • Garnish with roasted peanuts.
  • Place the creams in the refrigerator for at least 10 minutes (depending on the desired consistency).
  • Keeps for 5 days in the refrigerator.
    NB: if you do not use the powder Sweetness , add 2 tablespoons more cocoa.

    These Pancakes have the taste of spread but without the need to have any in your cupboards (and without the high doses of sugar, palm oil and co).

Enjoy your food !

What Eva offers is worth the detour, go visit her on her Instagram account

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