l'équipe Huages vous souhaite une belle journée ! ✨
The carrot cake
Delight your taste buds with this delicious recipe proposed by chef Marion.
Ingredients (for 8 people):
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4 eggs
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100g brown sugar
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1 untreated lemon (zest + juice)
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80 gr of T45 flour
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175 gr of powdered almonds
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50 gr of walnuts
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1 tsp ground coffee cinnamon powder
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1 rounded tsp of yeast
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275 gr of carrots (peeled and grated weight)
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A few drops of WAKE UP Oil
Preparation steps:
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Whisk the egg yolks and sugar until they whiten and the mixture becomes foamy. Add a pipette of REVEIL , Huages CBD hazelnut oil.
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Add the zest, then the flour, salt, yeast, almond powder, cinnamon, finely grated carrots, and finally the lemon juice
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Beat the egg whites and gently incorporate them into the previous preparation.
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Line the mold with baking paper and pour the mixture into it.
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Place in the oven and cook at 180°C for 50 minutes to 1 hour (less if you use two small molds).
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When the cake is cooked, turn it out onto a rack and let it cool.
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For the icing:
- 50g very soft butter (not melted)
- 175 g of icing sugar
- 100g of Philadelphia
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Beat the very soft butter with the icing sugar. Once the mixture is homogeneous, add 100g of Philadelphia.
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Mix quickly with a whisk without beating too much so as not to make the mixture excessively liquid.
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Leave to set in the fridge for 12 hours before spreading on the cake.
Enjoy your food !
What Marion offers is worth the detour, go visit her on her Instagram account ✨
Recipe and photo credit: https://www.instagram.com/mcfitam/?hl=fr
