l'équipe Huages vous souhaite une belle journée ! ✨
The Champiccino
Delight your taste buds with this delicious recipe proposed by chef Anne Bienvenu.
Things to know to make the recipe:
Preparation time: around ten minutes
Cooking time: around ten minutes
Difficulty: easy
Ingredients (for 2 cups):
- 100 gr of organic mushrooms
- 1 cup of milk of your choice (cow's milk, soy milk, coconut milk, oat milk, etc.)
- 1 tbsp maple syrup
- 2 espressos
- Cocoa SWEETNESS
Kitchen equipment :
- Pan
- blender
- Sieve
- Coffee machine of your choice to make an espresso
Preparation steps:
- For the thick mushroom milk : Dice 100 gr of previously washed organic mushrooms (we chose Panicaut oyster mushrooms). Cook them in boiling water for ten minutes then mix them with 1 cup of cooking water, 1 cup of milk of your choice (cow's milk, soy milk, coconut milk, oat milk, etc.) and 1 tbsp of maple syrup. If necessary add a little milk if the consistency is too thick for your taste. The blender will allow you to obtain a creamy, fine and emulsified consistency.
- Make 2 espressos (the recipe will not work with long coffee) - Assembly : pour hot mushroom milk over each espresso and sprinkle with cocoa SOFTNESS using a sieve.
- Serve with : a bite of Huages cocoa , for added indulgence!
Enjoy your food !
What Anne offers is worth the detour, go visit her on her site or on her Instagram account ✨
Recipe and photo credit
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