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The SOFTNESS cream
Treat your taste buds with this delicious recipe offered by chef Marie Vial.
To know to make the recipe:
Recipe for 2 small desserts or 1 single snack / gourmet breakfast
Ingredients :
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200ml oatly oat milk
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1 tablespoon of starch (corn or arrowroot)
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1gr of agar agar
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15g of good quality 80% cocoa chocolate bar (e.g.: Carrés Sauvages)
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A pinch of vanilla powder
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3gr of maca powder
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1 pinch of Himalayan pink salt
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A few drops of REVEIL CBD hazelnut oil
Preparation steps:
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Mix the agar agar and cornstarch in 20ml of milk, to avoid lumps.
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Then mix the rest of the recipe ingredients in a saucepan and turn on low heat.
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Throughout cooking, gently whisk the preparation. As soon as the first bubbles appear, turn off the heat and transfer to 1 deep plate or two ramekins. Add a few drops of CBD REVEIL hazelnut oil
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Let it cool for 3 hours, then enjoy. Tip: add something crunchy like granola, roasted hazelnuts. (In the photos: amaranth popcorn).
Enjoy your food !