Buckwheat porridge with Huages ​​oils

le-porridge-de-sarrasin-et-aux-huiles-Huages huages

Treat your taste buds with this delicious recipe from chef Eve.



Ingredients (for 3 to 4 pots):

  • 50 gr of hulled buckwheat
  • 2 tbsp instant almond milk @lamandorle
  • 200 ml of water
  • 40 gr of caramelized apples
  • 1 dried fig
  • A few drops of DREAM oil

Preparation steps:

  •  In a saucepan, cook the buckwheat with the almond milk powder and water. At the end of cooking add 20 g of caramelized apples. Mix well and pour into a bowl.
  • Add the rest of the apples as a topping + the fig cut into pieces.
  • For the ultimate touch, add a few drops of RÊVE oil which brings a little plum flavor

Enjoy your food !

Author of the recipe:

Eve is a vegetarian and organic chef known for her colorful dishes and culinary recommendations. She combines a passion for gastronomy with a commitment to a healthy and sustainable lifestyle.

What Eve offers is worth a visit, go visit her accountInstagram

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