Beetroot hummus

Le-houmous-de-bettrave huages

Treat your taste buds with this delicious recipe from chef Alexandra. 

Ingredients :

  • 400g chickpeas
  • 1 small raw beetroot
  • 2 tbsp tahini
  • 1 lime
  • Himalayan pink salt
  • Cayenne pepper or sweet paprika
  • Pink berries
  • A few drops of AWAKENING oil to CBD
  • Topping: sesame seeds & mint




Preparation steps:

Mix all the ingredients until you obtain a smooth and homogeneous texture and add a little water if necessary. Keep cool.

Enjoy your food !

Author of the recipe:

Alexandra Muller is a wellness coach with expertise in holistic therapy and therapeutic massage, helping her clients achieve balance between body and mind in a calming setting.

Find Alexandra onhis siteor onhis Instagram

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