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gluten-free CBD cocoa cake
Treat your taste buds with this delicious recipe from chef Eve.
Ingredients (for 2):
-
20 g almond powder
- 30 g buckwheat flour
- 2 tbsp coconut sugar
- 1 tsp baking powder
- 2 tbsp almond puree
- 100 ml almond milk
- 1 vanilla pod
- 1 tbsp CBD DOUCEUR cocoa powder
- Crunchy nuggets
Preparation steps:
In a salad bowl, mix all the dry ingredients. Add the almond puree and almond milk and stir well. Pour the mixture into two oiled molds. Add crunchy cocoa nuggets (or muesli or granola) on top. Bake for 15 minutes at 180 degrees. Enjoy your food !

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