Butternut golden milk

Le-butternut-golden-milk huages

Treat your taste buds with this delicious recipe offered by chef Anne Bienvenu.

To know to make the recipe:


Preparation time: about ten minutes
Cooking time: about twenty minutes
Difficulty: easy

 

Ingredients (for 2 mugs):

Kitchen equipment:

  • Pan
  • Blender
  • Sieve
  • Coffee machine of your choice to make an espresso





Preparation steps:

  • The basis of the butternut squash recipe : Wash, seed and dice an organic butternut squash (no need to peel it). Place the butternut squash in a saucepan, cover with water, bring to the boil and cook for about twenty minutes over medium heat. Blend the mixture very finely in a blender.

  • For the butternut golden milk : In a saucepan, pour 200g of butternut cream, 400ml of coconut milk, 2 tbsp of honey, 2 tbsp of Huages ​​golden latte spices and mix with a hand whisk to help the spices dissolve. Keep the rest of the butternut cream for another recipe.

  • Assembly : pour the hot drink into a mug, add 1 tbsp of liquid cream previously whipped using an electric whisk, sprinkle with Huages ​​golden latte spices using a sieve.

  • Serve with : a Huages ​​cocoa moon , for extra indulgence!

Enjoy your food !

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