buckwheat porridge with Huages ​​oils

le-porridge-de-sarrasin-et-aux-huiles-Huages huages

Delight your taste buds with this delicious recipe proposed by chef Eve.

Ingredients (for 3 to 4 jars):

  • 50 g of hulled buckwheat
  • 2 cases. instant almond milk @lamandorle
  • 200 ml of water
  • 40g caramelized apples
  • 1 dried fig
  • A few drops of DREAM oil

Preparation steps:

  •  In a saucepan, cook the buckwheat with the almond milk powder and water. At the end of cooking add 20 gr of caramelized apples. Mix well and pour into a bowl.
  • Add the rest of the apples as a topping + the fig cut into pieces.
  • For the ultimate touch, add a few drops of RÊVE oil which brings a little plum knowledge

Enjoy your food !

What Eve offers is worth the detour, go visit her on her Instagram account
Credit for the recipe and photos: https://www.instagram.com/eveisveg/?hl=fr

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