Butternut cream with golden latte spices and autumn toast

Posted by Helene Aubier on February 07, 2024
La-crème-de-butternut-aux-épices-de-golden-latte-et-sa-tartine-d-automne huages

Treat your taste buds with this delicious recipe offered by chef Anne Bienvenu.

To know to make the recipe:

Preparation time: about fifteen minutes
 Cooking time: about twenty minutes
 Difficulty: easy

 

Ingredients (for 2 people):

  • 1 organic butternut squash
  • 1 glass of coconut cream
  • salt and pepper
  • golden latte spice Huages
  • two slices of bread
  • 1 clove of garlic
  • oil
  • 1 vegetable (carrots...)
  • cheese shavings
  • capers and fresh herbs

Kitchen equipment:

  • Pan
  • Blender
  • Knives
  • cutting board, bowls and sieve


Preparation steps:

  • Butternut squash cream: Wash, seed and dice an organic butternut squash (no need to peel it). Place the butternut squash in a saucepan, cover with water, bring to the boil and cook for about twenty minutes over medium heat. Mix the mixture in a blender with 1 glass of coconut cream, salt/pepper and add Huages ​​golden latte spices (to taste).
  • For the toast: cut two nice slices of bread of your choice (here a traditional baguette), toast them in the oven for a few minutes and rub a clove of garlic on them. Pour olive oil on the toast (we chose a fruity olive oil in which we rehydrated "sea lettuce" algae). Add thin slices of carrots (or other cooked/raw vegetables of your choice), cheese shavings (here young Cantal), a few capers and fresh herbs (here thyme from our vegetable garden). Sprinkle with Huages ​​golden latte spices using a sieve. Optional: reheat the toast in the oven, in grill mode for a few minutes (keep a close eye on the cooking), to melt the cheese.
  • Assembly: pour the cream of butte rnut in deep plates (or bowl) and present the toast on top.

Enjoy your food !

The products of the recipe

TRADITON — Le golden latte aux adaptogènes et CBD huages TRADITON — Le golden latte aux adaptogènes et CBD huages
TRADITION — The golden latte with adaptogens
€32,00 EUR
TRADITON - LE GOLDEN LATTE AUX ADAPTOGÈNES ET CBD (Doypack 100g) huages TRADITON - LE GOLDEN LATTE AUX ADAPTOGÈNES ET CBD (Doypack 100g) huages
TRADITON - THE GOLDEN LATTE WITH ADAPTOGENS AND CBD (Doypack XL 250g)
€9,00 €165,00

Author of the recipe:

Le Fermont was created in 2018 by Anne Bienvenu, a self-taught cook and lifelong art enthusiast. Allée de Fermont is her childhood address. "Fermont" reminds her of her family and the words "farmer, land, flowers". She expresses herself through instinctive, sustainable cuisine and believes that it is possible to combine delicacy and conviviality. She creates her recipes to the rhythm of the seasons, using local products, mainly organic, and draws inspiration from her travels.

She enjoys strolling around the market, growing crops, fishing, picking seaweed and aromatic plants, combining Breton flavours with Asian flavours and enhancing the tastes with her own seasonings. She collects pretty tableware and decorations, makes some of them in her carpentry workshop and combines them with generous flower arrangements on the tables.

Find Anne onhis siteor onhis Instagram


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