The SOFTNESS cream

Posted by Helene Aubier on April 02, 2024
La-crème-prise-DOUCEUR huages

Treat your taste buds with this delicious recipe offered by chef Marie Vial.

To know to make the recipe:

Recipe for 2 small desserts or 1 single snack / gourmet breakfast

Ingredients :

  • 200ml oatly oat milk

  • 5gr raw cocoa powder DOUCEUR

  • 1 tablespoon of starch (corn or arrowroot)

  • 1gr of agar agar

  • 15g of good quality 80% cocoa chocolate bar (e.g.: Carrés Sauvages)

  • A pinch of vanilla powder

  • 3gr of maca powder

  • 1 pinch of Himalayan pink salt

  • A few drops of REVEIL CBD hazelnut oil

Preparation steps:

  • Mix the agar agar and cornstarch in 20ml of milk, to avoid lumps.

  • Then mix the rest of the recipe ingredients in a saucepan and turn on low heat.

  • Throughout cooking, gently whisk the preparation. As soon as the first bubbles appear, turn off the heat and transfer to 1 deep plate or two ramekins. Add a few drops of CBD REVEIL hazelnut oil

  • Let it cool for 3 hours, then enjoy. Tip: add something crunchy like granola, roasted hazelnuts. (In the photos: amaranth popcorn).

Enjoy your food !

The products of the recipe

LE TRIO 3 POUDRES DOUCEUR — Le cacao en poudre au CBD huages
SWEETNESS - raw cocoa powder
€29,00 €165,00
DOUCEUR — Le cacao en poudre (Doypack 500g) huages DOUCEUR — Le cacao en poudre (Doypack 500g) huages
SWEETNESS — Cocoa powder (Doypack 500g)
€165,00 EUR

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