The RITUAL cherry & matcha Clafoutis

Posted by Helene Aubier on June 17, 2024
Le-Clafoutis-RITUEL-cerises-matcha huages

Treat your taste buds with this delicious recipe offered by chef Ariane Roques.

To know to make the recipe:

Recipe for 4 individual desserts.

Ingredients :

Ingredients for the clafoutis:


  • 250g pitted cherries

  • 200 gr of vanilla soy milk

  • 100g lemon soy yogurt

  • 60 g of wholemeal spelt flour

  • 20 gr of almond powder

  • 40 gr of date sugar

  • 20 g melted margarine

  • 1 vanilla pod

  • 1 heaped tsp of Huages ​​“ Ritual ” powder (CBD matcha tea)

  • 1 pinch of salt
Ingredients for whipped coconut cream:

  • 240 gr of whipping coconut cream

  • 1 tsp Huages ​​“ Ritual ” powder (CBD matcha tea)

  • 1 tsp icing sugar

  • 1 pinch of vanilla (tip of a knife)
Toppings: Cherries & strawberries

Preparation steps:

Step by step:

  • The day before :
     Place the can of coconut cream in the refrigerator.

    Preheat the oven to 180 degrees. Line the cookie cutters (approx. 8 cm in diameter) with a few dots of fat inside to make the previously cut strips of baking paper stick. Place them on a baking sheet. Take advantage of the preheating to melt the margarine. Prepare the cherries: Wash, hull and pit them and arrange them in the circles. In the blender bowl, combine all the other ingredients for the clafoutis: soy milk, yogurt, vanilla, CBD matcha tea , melted margarine, flour, almond powder, sugar and salt, blend to obtain a smooth texture. Pour the mixture over the cherries and bake for 40 minutes. Remove the clafoutis from the oven and let them cool in the cookie cutters. Once cooled, place them in the refrigerator until the next day.

  • D-Day:
    Make the whipped coconut cream: place the mixer bowl and whisk in the freezer for a few minutes, or the bowl and the part of the electric whisk used for whisking. Pour the coconut cream into the bowl and whisk to obtain a smooth cream. Add the icing sugar, vanilla and CBD matcha tea . Whisk again and reserve the cream in a pastry bag fitted with a nozzle.

  • Dressage:
    Poach the cream on the clafoutis and cover with a spatula. Add fresh fruit: cherries, strawberries... Serve!

Enjoy your food !

The products of the recipe

RITUEL - le thé matcha au CBD Huages RITUEL - le thé matcha au CBD Huages
RITUAL - matcha tea
€9,00 €165,00
RITUEL - LE THÉ MATCHA (Doypack 100g) huages RITUEL - LE THÉ MATCHA AU CBD (Doypack 100g) huages
RITUAL - MATCHA TEA WITH CBD (Doypack XL 250g)
€59,00 EUR
RITUEL - LE THÉ MATCHA AU CBD (Doypack 250g) RITUEL - LE THÉ MATCHA AU CBD (Doypack 250g)
RITUAL - matcha tea (Doypack 250g)
€86,00 EUR
RITUEL - Le thé matcha au CBD (Doypack 500g) RITUEL - Le thé matcha au CBD (Doypack 500g)
RITUAL - Matcha tea (Doypack 500g)
€165,00 EUR

Author of the recipe:

Ariane Roques is a private chef specializing in plant-based cuisine in the South of France. She offers sensitive cuisine, punctuated by the seasons and favors ingredients from sustainable agriculture to enhance the pleasure of eating in a friendly atmosphere. Trained in naturopathy in 2009, she is committed to healthy and enjoyable food. This "Hors les murs" chef invites the restaurant into private homes for unique culinary experiences. She shares her approach in a plant-based cooking school in Provence and in different locations through workshops.

Find Ariane onhis Instagram.

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