CBD Marbled Banana Bread

Posted by Helene Aubier on February 07, 2024
Le-Banana-Bread-Marbré-au-CBD huages

Treat your taste buds with this delicious recipe offered by chef Anne Bienvenu.

 

Ingredients :

 

  • 2 large eggs (or 3 small)
  • 50 gr of sugar
  • 200 gr of flour
  • 1 sachet of baking powder
  • 2 bananas
  • 6 tablespoons of milk
  • 125 g of semi-salted butter
  • CBD Cocoa Huages ​​DOUCEUR






Preparation steps:

  • Beat the eggs with the sugar.
  • Add the flour and the sachet of yeast
  • Add the 2 mashed bananas, the 6 tablespoons of milk and the semi-salted butter
  • Divide the preparation into 2, and in one of the 2, add 4 level tablespoons of CBD cocoa Huages ​​DOUCEUR
  • Pour the batter alternately into a cake tin
  • Bake for 45 minutes at 180 degrees

Optional: add a sliced ​​banana on top of the cake before baking to decorate, dried fruit or chocolate chips...

the +: Enjoy the cake with a hot chocolate with CBD cocoa HUAGES

Enjoy your food !

The products of the recipe

DOUCEUR — Le cacao en poudre au CBD huages Liquid error (snippets/image line 173): Width must be between 1 and 5760
SWEETNESS — Raw cocoa powder
€29,00 EUR
LE TRIO 3 POUDRES DOUCEUR — Le cacao en poudre au CBD huages
SWEETNESS - raw cocoa powder
€9,00 €165,00
Huile apaisement RÉVEIL huages Huile apaisement RÉVEIL huages
WAKE UP soothing oil
€49,00 €99,00

Author of the recipe:

Le Fermont was created in 2018 by Anne Bienvenu, a self-taught cook and lifelong art enthusiast. Allée de Fermont is her childhood address. "Fermont" reminds her of her family and the words "farmer, land, flowers". She expresses herself through instinctive, sustainable cuisine and believes that it is possible to combine delicacy and conviviality. She creates her recipes to the rhythm of the seasons, from local products, mainly organic, and draws inspiration from her travels.

She enjoys strolling around the market, growing crops, fishing, picking seaweed and aromatic plants, combining Breton flavours with Asian flavours and enhancing the tastes with her own seasonings. She collects pretty tableware and decorations, makes some of them in her carpentry workshop and combines them with generous flower arrangements on the tables.

Find Anne onhis siteor onhis instagram

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