A sweet and delicious drink

Posted by Helene Aubier on February 06, 2024
Une-boisson-douce-et-gourmande huages

Treat your taste buds with this delicious recipe offered by chef Anne Bienvenu.

For 2 mixing glasses:

  • 1 quarter of melon (without skin)

  • 1 glass of almond milk

  • Serve with ice cubes, a few drops of hemp oil and PURE CBD

  • Sprinkle with dried cornflower flowers





Enjoy your food !

The products of the recipe

Huile PURE huages Huile PURE huages
PURE oil
€49,00 €99,00
Le TRIO Huiles CBD huages Le TRIO Huiles huages
The TRIO Oils
€129,00 €279,00

Author of the recipe:

Le Fermont was created in 2018 by Anne Bienvenu, a self-taught cook and lifelong art enthusiast. Allée de Fermont is her childhood address. "Fermont" reminds her of her family and the words "farmer, land, flowers". She expresses herself through instinctive, sustainable cuisine and believes that it is possible to combine delicacy and conviviality. She creates her recipes to the rhythm of the seasons, using local products, mainly organic, and draws inspiration from her travels.

She enjoys strolling around the market, growing crops, fishing, picking seaweed and aromatic plants, combining Breton flavours with Asian flavours and enhancing the tastes with her own seasonings. She collects pretty tableware and decorations, makes some of them in her carpentry workshop and combines them with generous flower arrangements on the tables.

Find Anne onhis siteor onhis instagram

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