buckwheat porridge with Huages ​​oils

le-porridge-de-sarrasin-et-aux-huiles-Huages huages

Delight your taste buds with this delicious recipe proposed by chef Eve.



Ingredients (for 3 to 4 jars):

  • 50 g of hulled buckwheat
  • 2 cases. instant almond milk @lamandorle
  • 200 ml of water
  • 40g caramelized apples
  • 1 dried fig
  • A few drops of DREAM oil

Preparation steps:

  •  In a saucepan, cook the buckwheat with the almond milk powder and water. At the end of cooking add 20 gr of caramelized apples. Mix well and pour into a bowl.
  • Add the rest of the apples as a topping + the fig cut into pieces.
  • For the ultimate touch, add a few drops of RÊVE oil which brings a little plum knowledge

Enjoy your food !

What Eve offers is worth the detour, go visit her on her Instagram account
Credit for the recipe and photos: https://www.instagram.com/eveisveg/?hl=fr

Auteure de la recette :

Eve est une cheffe spécialisée dans la cuisine végétarienne et biologique, connue pour ses plats colorés et ses recommandations de bonnes adresses culinaires. Elle combine passion pour la gastronomie et engagement envers un mode de vie sain et durable.

Ce que propose Eve vaut le détour, allez lui rendre visite sur son compte Instagram ✨ 

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